Chemical composition of fish                  The main constituents of fresh fish are water (65-85 %), protein (15-24 %), fat (0.1-22 %), carbohydrate (1-3 %) and inorganic substances (0.8-2 %). The amount of fish meat varies according to the species, age, part of body, pre or post-spawning season and the feeding conditions (Suzuki, 1981). Protein is …

Chemical a long ?-helical coiled-coil tail and twoRead More »

I.              Abstract Transport through membranes either directly through the layers or through carriers such as carrier proteins in cell membranes occur via one of two basic processes: diffusion or active transport (Hall and Guyton, 2016). Diffusion means random molecular movement of substances molecule by molecule, either through inter­molecular spaces in the membrane or in combination …

I. the membrane or in combination with aRead More »

In primary children’s education parental involvement plays a vital role and provides many benefits for students. According to the study of Barkley (2013), the academic success of children was shown through the positive influence of parental involvement. Distinctly, parental involvement was shown to have an impact on test scores than grade point average (REF?). Given …

In in this theoretical and empirical work, asRead More »

Abstract Fatigue crack is an important rotor fault, which can lead to catastrophic failure if undetected properly and in time. Study and Investigation of dynamics of cracked shafts are continuing since last four decades. Some review papers were also published during this period. The aim of this paper is to present a review on recent …

Abstract behavior of a cracked rotor. Important achievementsRead More »